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Optimal cooking,
Optimal feeding
and Optimal habits.

Everything starts in the heart and ends in the head.

"Given the famine that exists in the world and the daily waste of tons of food,

How to make the most of the inputs?

(...) I feel that this is the correct way to cook, thinking about reducing waste and having the least possible impact."

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Intro
Comunicaciones PR

 Active projects, channels and publications

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Ambassador of the WWF in Peru.

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Ambassador zero hunger for the world food program.

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Co-author of the book Tasty Peruvian Insects: From traditional food to gastronomic innovation”

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Co-Founder of CCORI OPTIMUM KITCHEN organization dedicated to the research and development of educational programs in food optimization for community kitchens.

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Host in TV Peru program: "cook with a cause" that shows the Peruvian public the secrets of delicious, sustainable and accessible food.

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Exhibitor in TEDxTukuy:

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Can you fight hunger from haute cuisine?

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He collaborated with the Nordic Food Lab on the research trip for Phaidon Publishing's book “ON EATING INSECTS” During his work at the Noma restaurant in Copenhagen, Denmark.

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PRINCIPLES OF OPTIMIZATION

Food preservation: Techniques such as aging, fermentation, maceration, etc.

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